Se ha demostrado que la evaluación nutricional basada en la evidencia mediante la calorimetría indirecta puede reducir la duración de la estancia en la UCI hasta 2,9 días¹.

Aproximadamente entre el 40 % y el 50 % de los pacientes de la UCI están desnutridos. ^2,3,4
La malnutrición se asocia a un aumento de la morbilidad y la mortalidad. ^11-5
Las ecuaciones predictivas son precisas el 30 % de las veces. ^12,13,14
El coste medio es de 4772 dólares por día. ¹⁵

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Asesoramiento en los tratamientos de nutrición: puede ayudar a reducir la duración de la estancia hospitalaria